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中国茶文化 Chinese tea culture英语作文（通用30篇）
在日常学习、工作和生活中，大家总少不了接触作文吧，作文是经过人的思想考虑和语言组织，通过文字来表达一个主题意义的记叙方法。相信许多人会觉得作文很难写吧，下面是小编帮大家整理的中国茶文化 Chinese tea culture英语作文，欢迎大家借鉴与参考，希望对大家有所帮助。
中国茶文化 Chinese tea culture英语作文 1
In China , tea has a very long history and has formed the Chinese tea culture. At the same time, tea is beneficial to our health, thus it is well received by many people. Chinese tea culture is both extensive and profound, which not only contains the level of material culture, but also includes a deep level of spiritual civilization.
Referring to Chinese tea, we can trace it back to ancient times, which flourished in the Tang and Song Dynasties, Since then, the spirit of tea has penetrated into the court and society, going deep into Chinese poetry, painting, calligraphy , religion and medicine. For thousands of years, China has accumulated a great deal of culture in tea cultivation and production, moreover, enriching the spiritual culture of tea.
在中国，茶具有非常悠久的历史，并且已经形成了中国茶文化。与此同时，茶有益于我们的健康，因此受到许多人的喜爱。中国茶文化博大精深，不但包含物质文化层面，还包含深厚的精神文明层面。谈到中国的茶叶。可以追溯到远古时代，它是从唐代与宋代兴盛起来的。从此茶的精神渗透到了宫廷和社会，深入到中国的'诗词、绘画、书法、宗教和医学。几千年来，中国积累了大量关于茶叶种植、生产的物质文化，而且丰富了有关茶的精神文化。
中国茶文化 Chinese tea culture英语作文 2
Chinese tea began in the Three Kingdoms period. Until now, tea is still a Chinese habit. Tang Dynasty was the beginning of tea production and trade prosperity. Tea has been popular in the Yangtze River Basin and its south area since the middle of Tang Dynasty, and then to the Central Plains from the south to the border minority areas. In Tang Dynasty, tea in other dynasties is more famous!
Tea culture in Song Dynasty was growing in popularity. On the basis of Tang Dynasty, tea culture in Song Dynasty continued to develop and deepen and formed a unique cultural grade. With the change of Tang and Song Dynasties, tea culture began to flourish with the development of tea.
In history, Yuan Dynasty was a plain Dynasty. But this dynasty has a great deal of research on Puer tea. Yunnan Puer tea is a kind of tea with big leaves and is also made of the tea Qingqing of the most primitive tea species.
Tea development in the late Qing Dynasty has been amazing, planting area and yield should be greatly improved, and circulation area is also more prosperous.
The origin of Chinese tea is so great!
中国茶始于三国时期。直到现在，喝茶仍然是中国人的习惯。唐代是茶叶生产和贸易繁荣的开始。茶叶自唐中期开始流行于长江流域及其以南地区，再由南方传至中原至边疆少数民族地区。在唐朝，其他朝代的茶更有名！
宋代的.茶文化越来越流行。宋代茶文化在唐代的基础上继续发展和深化，形成了独特的文化品位。唐宋之变，茶文化随着茶的发展开始兴盛。
历史上，元朝是一个平原王朝。但是这个朝代对普洱茶有很大的研究。云南普洱茶是一种大叶茶，也是由最原始的茶种青青制成的。
清末茶叶发展已经惊人，种植面积和产量应该都有很大提高，流通领域也更加繁荣。
中国茶的起源太伟大了！
中国茶文化 Chinese tea culture英语作文 3
"When a guest comes to my home from afar on a cold night I light bamboo to boil tea to offer him." — Ancient Chinese poem.
China is the home country of tea. Before the Tang Dynasty Chinese tea was exported by land and sea first to Japan and Korea then to India and Central Asia and in the Ming and Qing dynasties to the Arabian Peninsula. In the early period of the 17th century Chinese tea was exported to Europe where the upper class adopted the fashion of drinking tea.
Chinese tea—like Chinese silk and china—has become synonymous worldwide with refined culture. At the heart of the culture of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom as it has been for centuries. China traces the development of tea as an art form to Lu Yu known as "the Saint of Tea" in Chinese history who lived during the Tang Dynasty and who wrote The Book of Tea the first ever treatise on tea and tea culture.
The spirit of tea permeates Chinese culture and throughout the country there are many kinds of teas teahouses tea legends tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea a formal serving of tea in tiny cups; the West Lake in Hangzhou also the home of the Tea Connoisseurs Association noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.
“当一个客人在寒冷的夜晚从远处来到我家，我点燃竹子煮茶给他。”—中国古诗。
中国是茶的故乡。唐朝以前，中国茶叶通过陆路和海路首先出口到日本和朝鲜，然后出口到印度和中亚，在明清时期出口到阿拉伯半岛。在17世纪早期，中国茶叶出口到欧洲，那里的上层阶级采纳了喝茶的时尚。
中国茶——就像中国丝绸和瓷器一样——已经成为世界范围内高雅文化的代名词。茶文化的核心——对茶的各个方面的研究和实践——是向客人敬茶的简单手势，对今天的中国人来说，这是一个基本的社会习俗，几个世纪以来一直如此。中国将茶作为一种艺术形式的发展追溯到中国历史上被称为“茶圣”的陆羽，他生活在唐朝，他写了《茶经》，这是第一部关于茶和茶文化的专著。
茶的精神渗透在中国文化中，全国各地都有各种各样的茶、茶馆、茶传说、茶工艺品和茶习俗。在中国，品尝好茶的更著名的'地方包括以茶馆种类繁多而闻名的北京；福建、广东和中国东南部的其他地方供应功夫茶一种正式的小杯茶；杭州西湖也是茶叶鉴赏家协会的所在地，以其优秀的绿茶而闻名；像云南这样的中国西南省份，较少受外来文化影响的少数民族保留了原始茶区的茶道和习俗。
中国茶文化 Chinese tea culture英语作文 4
First,you should check your ingredients.You should have some tea leaves and a capped teapot.Then you can make it.Lets make it together!
First,put some hot water into the capped teapot.Then pour the water out of the teapot,and put some tea leaves into the teapot.Next pour some hoter water on the leaves,and then cover the capped.We should keep the teapot hot enough,so we should put some hot water on the capped.If you brew black tea,you should wait for it about 5 minutes.And you should brew green tea for about 3 minutes.At last,you can pour it into a cup and drink it!
How yummy it is!Lets taste it!
首先，你应该检查你的成分。你应该有一些茶叶和一个带盖的茶壶。那你就能成功。让我们一起努力吧！
首先，在有盖的茶壶里放一些热水。然后把茶壶里的`水倒掉，再往茶壶里放一些茶叶。接下来在叶子上浇些热水，然后盖上盖子。我们应该保持茶壶足够热，所以我们应该在壶盖上放一些热水。如果你冲泡红茶，你应该等5分钟左右。而且你应该泡绿茶大约3分钟。最后可以倒在杯子里喝了！
多美味啊！让我们品尝它！
中国茶文化 Chinese tea culture英语作文 5
There are many traditions in China, such as going to Spring Festival on Tomb Sweeping Day and sticking window decorations on Spring Festival. But what I want to talk about today is tea culture. China is not only the hometown of tea, but also the birthplace of tea culture. The discovery and utilization of Chinese tea has a history of four or five thousand years, and has spread all over the world for a long time. Tea culture is a wonderful flower in Chinese culture. Chinese tea culture has a long history!
One day, I saw my grandfather brewing tea, and found that the tea was small and round, with a little sharp on the top.
I saw that my grandfather was going to make tea. He first put the tea into the cup, and then poured some hot water. A few minutes later, the tea slowly melted away, just like a beautiful butterfly dancing in the water, floating to the surface of the water. The color of the water changed from transparent to light green, beautiful! Finally, a cup of tea is ready. I opened the lid and smelled a faint fragrance. I found that the speed of these tea brewing is much faster than that of cooking and boiling water. I have never seen tea brewing so fast. I was surprised to open my mouth! Tea not only has a sweet smell, but also has a unique taste, a little green and a little bitter.
Chinese tea culture has a long history!
中国有很多传统，比如清明节上春节，春节贴窗花。但是今天我想说的是茶文化。中国不仅是茶的故乡，也是茶文化的发源地。中国茶的发现和利用已有四五千年的历史，很久以前就已经遍布世界各地。茶文化是中国文化中的一朵奇葩。中国茶文化源远流长！
有一天看到爷爷泡茶，发现茶又小又圆，上面有点尖。
我看到我爷爷要去泡茶。他先把茶放进杯子里，然后倒了些热水。几分钟后，茶慢慢融化了，就像一只美丽的蝴蝶在水中翩翩起舞，飘到了水面。水的颜色从透明变成了淡绿色，美极了！最后，一杯茶准备好了。我打开盖子，闻到一股淡淡的香味。我发现这些茶叶冲泡的'速度比煮茶和烧水的速度要快得多。我从没见过茶沏得这么快。我惊讶的张了张嘴！茶不仅有香味，还有独特的味道，有点绿，有点苦。
中国茶文化源远流长！
中国茶文化 Chinese tea culture英语作文 6
China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the worlds most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate" tea, a world".
Tea culture including tea tasting techniques, art appreciation, operation means of tea a better environment for the taste of the tea of my mood. The process of form and spirit of unity, is the process of the formation of the tea culture phenomenon. It originated long ago, has a long history, profound culture, and religious activity. The whole world has more than 100 countries and area residents are fond of tea. Some places tea tea as a kind of enjoyment of the arts to promote. The tea is identical, each has its own merits. The Chinese people have always had a "guest to tea" custom, which fully reflects the Chinese national civilization and politeness.
中国是茶的故乡，也是茶文化的发祥地。茶的发现和利用，在中国已有四五千年历史，且长盛不衰，传遍全球。茶已成为全世界最大众化、最受欢迎、最有益于身心健康的绿色饮料。茶融天地人于一体，提倡“天下茶人一家”。
茶文化包括茶叶品评技法、艺术操作手段的鉴赏、品茗美好环境的领略等整个品茶过程的美好意境。其过程体现形式和精神的相互统一，是饮茶活动过程中形成的`文化现象。它起源久远，历史悠久，文化底蕴深厚，与宗教结缘。全世界有一百多个国家和地区的居民都喜爱品茗。有的地方把饮茶品茗作为一种艺术享受来推广。各国的饮茶方法相同，各有千秋。中国人民历来就有“客来敬茶”的习惯，这充分反映出中华民族的文明和礼貌。
中国茶文化 Chinese tea culture英语作文 7
Last week,a group of foreign students visited our school to experience the tea culture,which attracts them a lot.And l,on behalf of the StudentsUnion,showed them around the tea house of our school.
There are all sorts of tea pots and cups in the tea house.Impressed by the unique shapes of tea sets and good smells of the tea,they couldnt wait to know how to make tea.Then I displayed the process of making tea and gave them a detailed introductio of tea,including its long history,its rich varieties and so on.With my encouragement,students decided to have a try by themselves.They were all absorbed in the charming tea culture.At the end we took a picture together to memorize the unforgettable activity.
The tea house witnessed an enjoyable time for all of us.
上周,一群外国留学生来我们学校体验茶文化,他们深受茶文化的吸引。我代表学生会带领他们参观了我们学校的茶室。
茶室里有各种各样的茶壶和茶杯。茶具独特的'形状和茶叶芳香的气味给他们留下了深刻的印象,他们迫不及待地想知道如何泡茶。于是我向他们展示了泡茶的过程,并为他们详细介绍了茶,包括其悠久的历史、丰富的品种等等。在我的鼓励下,学生们决定亲自试一试。他们全都被迷人的茶文化吸引住了。最后,我们一起拍了照片纪念这次难忘的活动。
茶室见证了我们所有人的一段愉快的时光。
中国茶文化 Chinese tea culture英语作文 8
It is 4,000 years since the Chinese began to grow and drink tea.
There’re many kinds of tea in China, of which Longjing Tea is famous all over the world.
Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories.
自从中国人开始种植和喝茶以来已经4000年了。
有很多种类的茶在中国，其中龙井茶是世界著名的'。
茶通常在茶具中喝醉。一套茶具由一个茶壶和茶杯，都是中国制造的。
大多数中国人喜欢喝茶。茶不仅是在茶馆和餐馆，而且在家里。人们在办公室或工厂休息时喝茶。
中国茶文化 Chinese tea culture英语作文 9
Tea originated in the Han Dynasty, then developed to the Wei, Jin, Northern and Southern dynasties, then to the Tang Dynasty, and finally from the Ming and Qing Dynasties to the present. In the Tang Dynasty, Lu Yu once wrote the "Tea Classic", which became the pride of the people of Zhejiang Province. Today, Teacher Hu mysteriously took out a box of white tea from somewhere and said, "Today, lets observe white tea together!" After listening, the students discussed and were extremely excited, like little sparrows. We waited for Teacher Hu to pick up the white tea and rushed up together to start todays activity.
A classmate took out a tea leaf and observed that its leaf tip was pointed and rolled up, like a green sword. These tea leaves have all been stir fried, with different colors, dry and small in appearance, like a withered leaf, and even bitter in taste. My liking for white tea immediately disappeared. I picked up a plastic cup, put tea into it, and then poured a cup of hot water. The sound of gurgling was very pleasant, like a Waltz. White tea floats in the water, some sink, and a piece of tea rotates in the water, playing games happily. They spread out under the nourishment of water, embracing warmth, and the water turned pale yellow, emitting a faint fragrance. I took a sip, pursed my lips, and tasted the bitterness first. Later, after savoring it carefully, it turned into a sweet taste! This is to drink bitter wine first and then sweet. I suddenly realized that hard work in life is equivalent to the bitterness of tea in the beginning, and when compared to hard work, the sweetness of harvest is the sweetness that comes later!
Tea is an important puzzle in History of China, and we should pass it on. Tea has many benefits.
茶，起源于汉代，然后发展到魏晋南北朝，再到唐代，最后从明清到现在。在唐代时，陆羽曾写过《茶经》，成为了浙江省人民的骄傲。今天，胡老师不知从哪儿神秘兮兮地拿出了一箱盒白茶，说道："今天，让我们一起观察白茶吧！”同学们听后议论纷纷。异常兴奋，活像一只只小麻雀。我们等胡老师拿好白茶，就一窝蜂而上，开始了今天的活动。
一位同学拿出一根茶叶，观察到：它的叶尖是尖的，还卷了起来，就像是把绿剑。这些茶叶全都炒过了，颜色不一，干巴巴的，样子小，像一片干枯的叶子一般，尝起来甚至是苦的。我对白茶的好感立马消失了。我拿起塑料杯，把茶叶放进其中，再倒进一杯热水，咕嘻咕唱地声音却十分悦耳，好似一曲圆舞曲。白茶在水中浮了起来，有的'沉下去，有片茶叶在水中打转，在欢快地玩游戏呢。它们在水的滋润下舒展开来，拥抱温暖，水也变成淡黄色的了，散发着清香，我品尝了一口，抿抿嘴，味先尝到了苦味，后来细细品味，居然变成了甜味！这就是先苦酒后甜吧。我忽然想到了生活中的努力就相当于茶原先的苦，而与努力成对比收获甜，则是后来的甜啊！
茶是中国历史上的一重要拼图，我们应当把他传承下去。茶，益处是很多的。
中国茶文化 Chinese tea culture英语作文 10
In todays composition class, Mr. Hu took out a pot of tea and wrote three big characters "Tea culture" on the blackboard. I can tell at a glance that what were talking about today must be related to tea.
The "Seven Things to Open the Door" of ancient Chinese people were firewood, rice, oil, salt, soy sauce, vinegar, and tea. Tea is one of the traditional Chinese cultures.
The teacher first asked us to observe the tea. Our classmates were very happy, and someone started discussing and said, "This is clearly green tea, where is white tea?" I heard it and thought it made sense. Later, after listening to the teacher, I realized that there were some white fluff on the white tea.
I looked and saw that it was needle shaped, with leaves rolled up like a snails shell. When soaking in water, everyone rushed up in a swarm, with a sweet and melodious sound. The originally dry tea leaves suddenly stretched out, like soaking in a hot spring, extremely comfortable! Smell the fragrance of tea, as if you are in a tea garden. When brewing tea, the tea leaves spin around like a tornado. After the water is poured, some tea leaves begin to sink, while others swim around like small fish. When they fall, they spin in circles, which reminds us of beautiful dancers. I touched the wall of the cup and it was very hot. But due to my impatience, I took a sip and burned my tongue. I found out who was originally clear began to turn green. Take a taste, its bitter, but adding a little cold water is still good, so I drank it all in one gulp.
Today, I learned Tea culture. I not only tasted delicious tea, but also learned some principles, such as: be patient in everything, just like waiting for tea.
今天作文课上，胡老师拿出了一罐茶叶，在黑板上写了三个大字“茶文化”。我一看就知道，今天讲的一定与茶有关。
中国古人的“开门七件事”是——柴米油盐酱醋茶。说明茶乃中国传统文化之一。
老师先让我们观察一下茶。我们班的同学十分高兴，有人议论起来，说：“这分明是绿茶，哪里是白茶啊？”我一听，觉得有道理。后来听老师一说才知道原来白茶上面有一些白色的绒毛。
我看了看，它是针尖形的，叶子卷了起来，像蜗牛的壳。泡水的时候，大家一窝蜂地跑了上来，那声音咕噜咕噜的，悦耳动听，原本干巴巴的茶叶一下子就舒展开来了，像泡温泉一样，舒服极了！闻一下茶香四溢，仿佛置身在茶园一般。泡茶时，茶叶像龙卷风一样转来转去，水倒好了之后，有一些茶叶开始下沉，有一些像小鱼似的游来游去。它们落下的`时候是转着圈下来的，这让我们想到了优美的舞者。摸了一下杯壁，非常烫。但由于我心急，就喝了一口，可是被烫着了舌头。我发现，原本清澈的谁开始变绿了。尝一口，苦苦的，不过加一点冷水还是不错的，于是就一口气喝完了。
今天我学了茶文化，我不仅品尝到了美味的茶，还学到了一些道理，比如：凡事要有耐心，就要像等茶叶一样。
中国茶文化 Chinese tea culture英语作文 11
Chinas Tea culture has a long history. In the composition class, Mr. Hu specially brought a cup of Anji bai cha. It turned out that he really wanted us to taste tea! My classmates are all looking forward to it.
Teacher Hu placed the white tea in a plastic cup and gave each of us a cup. He said, "Today I opened a tea shop, and you are my customers. You can observe it first." I picked up a piece of tea and observed it carefully. The tea leaves are green and long, like a shy little girl, curling up her body. Suddenly, someone said, "Teacher, didnt you say this is white tea? But why is it green?" Teacher Hu said, "There are some white hairs on the back of the tea." The teachers answer made me feel dizzy.
I dont know when Teacher Hu took out the thermos and poured the water one by one. These "little girls" start spinning around as soon as they encounter hot water, as if dancing. The splashing sound of pouring water is busy accompanying them! Finally, they stopped above the water, and I immediately picked up the cup, but it was too white to see. I smell it, wow! A faint fragrance wafted into my nose, and I was about to pick it up and drink it all in one gulp, but it was blocked by the heat.
After more than ten minutes, I took a sip of tea, and the taste of tea immediately poured into my body. The slight bitterness seemed to add a essence to the tea. I picked it up and drank the essence in one gulp. I really want to have another cup!
I cant help but think that tea must be brewed with hot water, and waiting for the hot water to cool down is also necessary. Tea can cultivate patience, and when good tea is tasted, the previous waiting is also taken for granted. Tasting tea is like experiencing bitterness before sweetness in life.
Chinese tea culture is really broad and profound!
中国的茶文化已有悠久的历史，在作文课上，在作文课上，胡老师特意带来了一灌安吉白茶，原来是真上想让我们品茶啊！同学们都很期待。
胡老师把白茶放在塑料杯里，给我们一人一杯，说：“今天我开了一家茶小店，你们就是我的客人，你们可以先观察一下。”我拿起一片茶叶，仔细观察。茶叶绿绿的，长长的，它就像一个娇羞的小姑娘，把自己的身体卷了起来。突然，有人说：“老师，您不是说这是白茶吗？但为什么它绿绿的？"胡老师说：“在茶叶的反面有一些白毛"老师的回答让我茅塞顿开。
不知何时胡老师拿出了热水瓶，一个一个地倒好水。这些“小姑娘”一遇到热水就开始转圈，好像在跳舞，哗哗的倒水声正忙着给它们伴奏呢！终于，它们停在了水面上方，我马上拿起杯子，但被白汽糊得看不见东西。我闻闻，哇！一股清香飘入我的鼻子，我准备拿起它一饮而尽，但却被热气挡住。
过了十几分钟，我轻轻喝了一口，茶的味道瞬间涌入我的全身，微微的`苦涩就像为茶增添了一份精华，我拿起它，将这份精华一饮而尽，真想再来一杯啊！
我不禁思考，茶必须要用热水泡，等热水变凉也需要等待，茶可以培养人的耐心，当喝到好喝的茶时，之前的等待也算理所应当了。品茶，就像人生先苦后甜。
中国茶文化可真是博大精深啊！
中国茶文化 Chinese tea culture英语作文 12
In China, there is a culture with a strong aroma - tea. Today, I came to the tea house and embarked on my journey of brewing tea.
When I arrived at the tea house, I randomly chose a seat and sat on a cane chair. I saw a young and beautiful sister walking over, smiling and saying, "Hello!" and sitting across from me. I looked at the table, and there were some strange things placed on the wooden tea table, all painted with patterns of tea leaves, which really echoes this teahouse.
Sister slowly lifted her slender hand, Pointing to the tea set on the table, I said, "Little sister, look at these wooden tweezers, which have artistic characteristics. These are covered bowls, fair cups, filter cups, and tea tasting cups. Of course, the most important ones are tea and hot water." I touched my head and asked, "Why are the most important things tea and hot water?" My sister replied with a smile, "How can tea be brewed without tea or hot water?" I quickly replied: I understand, sister, please teach me how to make tea
She gently tore open the "jacket" of the tea bag, and what caught her eye were tadpole like tea leaves, some long and some short, all in a mess. I gently pinched it and it split in half with a "click" sound, its really crispy! Putting it back into my mouth, a faint bitter taste emanated from my mouth, reminding me of the bitter and thick traditional Chinese medicine. Upon closer inspection, there was a faint fragrance. Next, my sister said while making tea, "When making tea, you must first wash the tea because there is dust during the production process, so as to ensure the taste
She poured the tea into the poisoned bowl, and the sound of "jingling" was soft and melodious, with a hint of rhythm! She held a hot kettle in her hand, pressed the lid, and poured it in. The water slowly flowed in like a long stream, and suddenly, a fragrance of tea came to her nostrils. I saw tea lazily floating on the water surface, some lying down to sleep. The tea sucked in enough water and stretched out like fat dolls. After a while, a fair cup and a filter cup appeared, and the tea in the cover bowl was poured into the fair cup through the filter cup. At this point, the tea turned brown, and upon closer inspection, it looked like a bowl of rich oil. My sister took the first sip of tea to wash the tea cup, and immediately the cup left a tea aroma, which ensured the taste of the tea after tasting. Then, the older sister followed the original steps and poured hot water again to soak it. This time, the tea leaves were even more relaxed in the water, like a sleeping baby, feeling very energetic.
At this moment, the strong aroma of tea permeated the entire teahouse, making people ecstatic. Watching my sister pour me the tea, I couldnt wait anymore. I picked up the cup with both hands and took a gentle sip, wow! This taste is really wonderful, with a slight bitterness in the mouth, followed by a sweet aftertaste, and then the aroma of tea permeates the mouth, leaving a lasting aftertaste. My sister smiled and said to me, "Thats all for making tea this time. The rest of the time is up to you
This time, tasting tea made me understand that the path of life is not like this tea? There are both bitter and sweet. Simple tea leaves are much more interesting.
中国，有一个香气扑鼻的文化——茶。今天，我来到茶馆，开启属于我的泡茶之旅。
来到茶馆，我随意选了个位置，坐在一张藤椅上。只见一位年轻貌美的姐姐走了过来，她笑着对我说：“你好！”便坐在我对面。我看了看桌上，木质的茶桌上摆放着一些奇形怪状的东西，都画着茶叶的图案，真是跟这个茶馆相呼应。
姐姐慢慢地抬起那纤细的手，指着桌上的茶具介绍道：“小妹妹，你看这是木质的镊子，很有艺术特点，这是盖碗、公道杯、滤杯和品茗杯，当然最重要的是茶叶和热水了。”我摸着脑袋细问：“为什么最重要的是茶叶和热水？”姐姐笑咪咪得回答道：“没有茶、热水哪能泡得出茶？”我连忙应道：“我明白了，姐姐，请教我泡茶吧！”
只见，她轻轻地撕开茶包的“外套”，映入眼帘的是蝌蝌似的茶叶，有长的，有短的，好一个不整齐。我轻轻的捏了捏，“咔嚓”一声裂成两半，真脆！再放入嘴中，一种淡淡的苦味从嘴里散发出来，让我不由的想起又苦又浓稠的中药。细细一闻，有一股淡淡的清香。接着，姐姐边说边做：“泡茶时，一定要先洗茶，因为茶叶在制作过程中有灰尘，这样才能保证口感哦。”
她将茶叶倒入害碗中，“叮叮当当”的声音，轻脆悦耳，还带着几分节奏呢！她手拿热水壶，按住盖子，向里一倒，水像一股长长的小溪缓缓流入，顿时，一股茶香扑鼻而来。只见茶叶懒洋洋地浮在水面，有的直接躺下睡觉，茶叶吸饱水，舒展开来，像一个个胖娃娃。过了一会，一个公道杯和滤杯就上了场，盖碗里的茶水经过滤杯被倒入公道杯中，这时的'茶水变成了棕色，仔细一看，真像一碗浓郁的油呀。姐姐将第一遍的茶水拿去洗品茗杯，顿时杯子便留有茶香，这保证了之后品茶的口感。接着，姐姐又照着原来的步骤，再次倒热水泡了一次，这次，茶叶在水中更加舒展了，像睡饱觉的小娃娃，精神的很呢。
此时，浓郁的茶香弥漫了整个茶馆，让人如痴如醉。看着姐姐为我倒好的茶水，我已然迫不及待了，我双手拿起杯子，轻轻地喝了一口，哇！这滋味真是太美妙了，入口微苦，继而回甜，接着茶香在口腔弥漫开来，让人回味无穷。姐姐笑着对我说：“这次泡茶就到这里，接下来的时间交给你咯。”
这次，品茶让我明白，人生的道路不就像这茶吗？有苦有甜，简单茶叶，有趣多多。
中国茶文化 Chinese tea culture英语作文 13
Chinese tea began during the Three Kingdoms period. Until now, drinking tea is still a habit of Chinese people. The Tang Dynasty was the beginning of the prosperity of tea production and trade. Tea has been popular among people in the Yangtze River Basin and its southern regions since the mid Tang Dynasty, and has been transmitted from the south to the Central Plains, and then to border ethnic minority areas. In the Tang Dynasty, tea from other dynasties became even more famous!
Tea drinking became increasingly popular in the Song Dynasty. The Tea culture of the Song Dynasty continued to develop and deepen on the basis of the Tang Dynasty and formed a unique cultural taste. With the change of the Tang and Song dynasties, Tea culture began to flourish with the development of tea.
In history, the Yuan Dynasty was an ordinary dynasty. But this dynasty did a lot of research on Puer tea. Puer tea in Yunnan is a kind of big leaf tea, which is also made from Chaqing, the most original kind of tea.
In the late Qing Dynasty, there was an astonishing development in the development of tea, with a significant increase in planting area and yield, and a more prosperous circulation field
The origin of Chinese tea is really amazing!
中国的茶是从三国时期开始的。一直到现在，喝茶还是中国人的习惯。唐代是茶叶生产和贸易兴盛的开端。茶叶从唐代中期开始便为长江流域及其以南地区人们喜欢，并从南方传到中原，再传到边疆少数民族地区。在唐代都这么有名，那么其他朝代的茶就更加有名了！
在宋朝饮茶之风日益兴盛，宋代茶文化在唐代的基础上继续发展深化并形成了特有的文化品位，随着唐宋朝代的更迭，茶文化随着茶叶发展开始由兴到盛。
历史中元朝是一个平淡的朝代。但这个朝代对普洱茶很有研究。云南的'普洱茶是大叶种茶，也是由最原始茶种的茶箐制成的。
清代后期茶叶发展有惊人的发展，种植面积和产量都要大幅度的提高，流通领域也更为繁荣……
中国的茶的来历真厉害！
中国茶文化 Chinese tea culture英语作文 14
Since I started my major in the tea culture of ChinaI have been deeply impressed by its sophistication and beauty.I would like to share some fascinating aspects of the tea culture of China.
In a country with the history of five thousand yearsthe Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD).It became a national tradition and led to development of a delicate tea drinking ritual.Over the centuriespoets and artists in China wrote many marvelous masterpiecesin appreciation of tea and Chinese people’s constant love of tea drinking .One of the best-known writers is Lu Yuwho was regarded as the “Tea Sage ” for he composed the first book on tea.In his classic bookhe detailed his studies of teasuch as the origin of teatea toolstea pickingtea cookingtea ceremony and well-known areas where tea was grown.And the valuable knowledge he recorded has laid foundation for modern tea culture development.
based on ways in which tea leaves are processedthere are five distinct types of tea.They are as follow:the green teathe black teathe Wulong teathe compressed tea and the scented tea.Among themmay foreigners are familiar with the green tea.The Longjing teaof the green typehas a reputation.
自从我开始在中国的茶文化专业，我已深深感受到它的精致和美丽。我想分享对中国茶文化的一些好的方面。
在中国五千多年的历史，中国的饮茶的历史可以追溯到唐代(公元618-907年)，成为一个国家的传统，导致了一个微妙的饮茶仪式的发展。在过去的几个世纪里，在中国诗人和艺术家们写了很多了不起的杰作，在茶和中国人的茶饮用恒爱欣赏。最著名的作家是鲁豫，他被誉为“茶圣”，他由对茶叶的第一本书。在他的经典著作，他详细介绍了他的研究茶，如茶，茶的工具，茶的采摘、煮茶的起源、茶礼和著名的`地区在茶叶种植。和他记录的有价值的知识，奠定了现代茶文化发展的基础。
在茶叶加工的基础上，有五种不同类型的茶，它们分别是：绿茶、红茶、武隆茶、压缩茶和有香味的茶，其中，5位外国人熟悉绿茶，龙井茶，绿色型，有信誉。
中国茶文化 Chinese tea culture英语作文 15
I have been influenced by Tea culture since childhood. I dont know much about tea, but I really love it because I like the light bitterness of tea and the fragrance left in my mouth after tasting. After careful consideration, isnt tea the epitome of life?
Take out a little tea leaves, place them in a cup, pour boiling water into them and wash them. We come to this world to accept the baptism of difficulties and setbacks. At first, it will be very painful, and then the withered tea leaves will toss up and down in the boiling water, gradually returning to green and spreading out, releasing the charm of the four seasons. All sentient beings in the world, why is it not this tea? After experiencing difficulties, one often becomes more vibrant and strong, but dont be complacent because of it. The tea that floats on the water often gets drunk. And the tea leaves that sink at the bottom still emit a tea fragrance until they are poured out, just like those ancient and fragrant great people.
The meaning of life lies in experience. As long as we have experienced it, the meaning of our arrival in the world becomes clearer. People who have experienced strong winds and waves often see life very thoroughly, while those who are mediocre and avoid difficulties everywhere are like brewing tea in cold water, which is difficult to emit a fragrance.
After each experience, some people suddenly fall down, while others stand even straighter. Only those who can withstand the test can emit a refreshing fragrance. I think the rise of tea ceremony is probably due to the incomparable quality of tea sets compared to other drinks.
Many great people from ancient and modern times, both in China and abroad, have had unfortunate lives. Russian writer Dostoevsky has been struggling from a young age and suffers from congenital epilepsy, but we can see his famous works: "Idiot", "Crime and Punishment", "Dead Room Notes"; Beethoven and Edison both had disabilities in their ears, but the former composed magnificent movements, while the latter brought about over two thousand inventions. We should not only marvel at their strength, but also examine our own shortcomings. Im not sure if they have ever experienced tea, but Im sure they must have experienced a tea like life. Presumably, if they had seen tea, they would have been impressed and shocked by the philosophical leaves. The way of tea is to experience everything and finally savor everything.
Why do we always serve guests with tea? It must be a hope for our friends. The traditional Chinese virtue of hard struggle may have been passed down by a generation who understood the morality of tea.
I tasted the tea and savored everything I had experienced. Although it was slightly bitter, it still had an endless aftertaste and was fragrant and tempting.
对于茶文化，我从小就耳濡目染。我并不十分懂茶，但十分喜爱它，因为我喜欢茶淡淡的苦涩与品后留在口中的清香。仔细斟酌思量，茶不就是人生的缩影吗？
取出一点茶叶，置于杯中，倒入沸水将它们洗礼。我们来到世上，就是来接受困难挫折的洗礼的。开始都会很痛苦，而后，干瘪的茶叶在沸水中上下翻腾，渐渐回复绿色，舒展开来，释放出四季的风韵。世间众生，又何尝不是这茶叶？经历过困难之后，往往会变得更加富有生机、更加坚强、但不要因为这而沾沾自喜，浮在水面上的茶叶往往会被喝掉。而沉在最下面的茶叶，直到被倒掉时还散发着茶香，如同那些万古流芳的伟人。
人生的意义就在于经历。只要我们经历过，体验过，我们来到世上的意义就更加明确了。往往经历过大风大浪的人才会将人生看得很透彻，而那些碌碌无为，处处逃避困难的人就好比冷水泡茶，难以散发出清香。
每次经历过后，有的人猝然倒下，有的人站得更直了。只有经受得住考验的人才能散发清香。我想大概茶道的兴起就是因为茶具有别的饮品无法比拟的品质吧。
古今中外多少伟人都有过不幸的人生。俄国作家陀思妥耶夫斯基从小就生活拮据，并患有先天性的'癫痫，但我们可以看到他一部部名著：《白痴》、《罪与罚》、《死屋手记》；贝多芬、爱迪生耳朵都有残疾，但前者谱写了一篇篇华丽的乐章，后者带来了约两千多项发明。我们除了惊叹他们的.坚强，还应该审视自己的不足。我不敢确定他们是否感悟过茶，但我敢确定他们一定感悟过茶一般的人生。想必如果他们见过茶，一定会被这饱含哲理的叶片所折服，所震撼。茶之道，就是经历一切，最后回味一切。
为什么接待客人都要以茶水侍侯，想必这是在寄托对友人的一种希望吧。中国的传统美德“艰苦奋斗”恐怕就是由领悟茶之道德一代人传承下来的。
我品了品茶，回味自己所经历的一切，虽然略带苦涩，但依然回味无穷、芳馨诱人。
中国茶文化 Chinese tea culture英语作文 16
Tea is mellow and intoxicating. People who like to drink tea know that it is slightly bitter, with a strong aroma in the mouth, but it still cannot conceal the bitterness of tea.
I once asked an elder who loves tea, why does he have such a strong affection for tea? He replied, "Tea is bitter at the beginning, but after drinking it, it has a fragrant sweetness that is memorable!" "Tea is like life, first bitter and then sweet, leaving endless memories." Perhaps it was because he was young at the time and did not understand what his elders said.
But as time passed and time flew by, I unconsciously fell in love with drinking tea. At first, I only heard that drinking tea can refresh my mind and make me less drowsy after drinking. Indeed, tea is so bitter that its difficult to feel sleepy. I still remember the days before the high school entrance examination when I was accompanied by tea. I belong to a prone to drowsiness constitution. I always fish and doze off during class in the afternoon and afternoon, which makes the teachers wonder if I stay up late to study every day and dont sleep during my lunch break, just focusing on striving. Sometimes they even insinuate to me not to harm my body for the sake of learning. I silently mocked myself in my heart: Oh, youre too kind to me, right! Actually, I just havent slept enough. When the teacher cared about me, I was a little embarrassed. In a popular phrase on the Internet, is your conscience hurt when you treat the teacher like this?
Later, in order to reassure my teachers and family, I silently held my familys tea and drank two large cups of tea every day to refresh my mind. But during that time, it was really difficult. The tea was called bitter, and the feeling was like a mute eating Huanglian - there was no telling the bitterness. I thought that after the high school entrance examination, I would be able to stay away from the terrifying beverage of tea. Unexpectedly, I fell in love with this taste, which was mellow and fragrant. Although it tasted slightly bitter at the mouth, it could bring a refreshing aroma to my stomach, sometimes even with a hint of sweetness. Although I like tea now, I dont pursue it as crazily as I did during the high school entrance examination. I just sit in my living room every once in a while, boil a pot of boiling water, brew some tea, and taste it carefully.
The tea ceremony is also the way of life, first bitter then sweet. As Wakin Chau said in his song "True Heroes", "How can we see a rainbow without experiencing wind and rain?" This is also like Mencius "Born in distress, died in peace", which said: "When heaven is going to take on a great task for people, we must first work hard on their minds, work hard on their muscles and bones, starve their skin, empty their bodies, and act disorderly, so we must be patient and strengthen their abilities."
The three years of hard work in junior high school have finally paid off. Now, I have entered my beloved Agricultural Reclamation Experimental Middle School and look forward to taking off here!
茶，香醇醉人，喜欢喝茶的人，却知道茶微苦，入口带着浓郁的芬香，可还是掩盖不了茶的苦。
我曾经问过一位爱茶的长辈，为什么对茶有那么浓郁的感情？他回答说：“茶刚入口时苦，喝过后却有种香甜，令人回味！”“茶如人生，先苦后甜，给人留下无限的回忆。”也许是当时年少，并不懂得长辈所说。
但随着时间的推移，时光的飞逝，不知不觉间，我也爱上了喝茶。起初喝茶只是听说，茶能提神醒目，喝过后不易打瞌睡。也确实，茶苦成那样子，想犯困也难。还记得中考前的那段与茶相伴的日子。我属于易犯困体质，中午下午上课总会钓鱼打瞌睡，弄的老师都怀疑我是不是每天熬夜学习，午休也不睡觉，光顾着奋斗了。有时甚至还旁敲侧击的告诉我，不要为了学习而伤害自己的身体。我在心里默默自嘲：哎呀，对我也太好点了吧！其实我只是睡不够而已嘞。老师关心我时，我自己都有点不好意思，用现在网络流行的一句话就是：你这样子对待老师，你的良心不/会痛吗？
后来为了让老师、家人安心，我默默拿着家里的茶叶，每天喝两大杯茶，来提神醒脑。但那段时间真的.很煎熬，那个茶叫一个苦啊，那种感觉真是哑巴吃黄连——有苦说不出。本以为中考结束了，我就能远离茶这种恐怖的饮料。可没想到，我却爱上了这种味道，香醇芬芳，虽然入口时略微苦涩，但却能带来满腹清香，有时甚至还带着一丝丝的甜。现在的我虽喜欢茶，但却不会像中考时那样疯狂的`“追捧”，只是隔一段时间，坐在自家的客厅，煮一壶开水，泡一点茶叶，细细品尝。
茶道亦人生之道，先苦后甜。正如同周华健的歌曲《真心英雄》中所唱：“不经历风雨，怎能见彩虹。”这也正如同孟子的《生于忧患，死于安乐》中所写的：“天将降大任于斯人也，必先苦其心志，劳其筋骨，饿其体肤，空乏其身，行拂乱其所为，所以动心忍性，增益其所不能。”
初中三年的努力终于有了回报，现在，我已走进自己心仪的农垦实验中学，期待着自己在这里腾飞！
中国茶文化 Chinese tea culture英语作文 17
The Chinese people regard Tao as a complete system of thought and theory, which is the law and law of the universe and life. Therefore, the Chinese people are not easy to talk about it. Unlike Japanese tea, there are tea ceremony, flower ceremony, fragrance ceremony, sword ceremony, chain wrestling and boxing, there are also judo and Taekwondo. The tea ceremony is the only one that can rise to the level of "Tao" in Chinese food and entertainment activities.
The other day, I heard a 15 year old student talk about Chinas Tea culture. He gave a clear performance, and sometimes a sense of pride appeared on his face, which really shocked and moved me. Surprisingly, young people nowadays are playing PSP, street dance, roller skating, and listening to R&B, looking for fashionable and avant-garde individuals to play with. There is even such a child silently learning traditional Chinese things; Moved by the proud and confident expression on the childs face while speaking, I believe this is the inheritance of culture.
Mr. Wu Juenong believes that the tea ceremony is "treating tea as a precious and noble beverage, and drinking tea is a spiritual enjoyment, an art, or a means of cultivating ones character." I think those who truly taste tea will regard tea as a process of cultivating ones character, as a spiritual enjoyment. Sitting beside the balcony, opening a book you like, tasting a cup of Tieguanyin, saying goodbye to all the troubles in life, and only enjoying what tea and books bring to us at this moment
Mr. Zhuang Wanfang believes that the tea ceremony is a ritual of educating the people on etiquette and moral cultivation through drinking tea. Mr. Zhuang Wanfang also summed up the basic spirit of the Chinese tea ceremony as: "honesty, beauty, harmony and respect". He explained: "honesty and thrift foster morality, beauty and honesty, honesty and happiness, honesty and respect." I think people who drink more tea must be filial to their parents, friendly, kind-hearted and open-minded.
Mr. Chen Xiangbai believes that Chinese tea ceremony includes seven kinds of principles, namely, tea art, tea virtue, tea ceremony, tea theory, tea sentiment, tea theory, and tea ceremony guidance. The core of Chinese tea ceremony spirit is harmony. The Chinese tea ceremony is to guide individuals to complete character cultivation in the process of enjoying beauty to achieve harmony and happiness for all mankind through tea as a process. Mr. Chen Xiangbais theory of tea ceremony can be abbreviated as "Seven Arts and One Heart". The core spirit of the tea ceremony is also the harmonious society advocated by society today!
Mr. Zhou Zuoren spoke more casually, and his understanding of the tea ceremony was: "The meaning of the tea ceremony, in ordinary words, can be described as taking time off from work, enjoying a little beauty and harmony in incomplete reality, and experiencing eternity in an instant." What a good explanation, lets take time off from work and enjoy that little beauty in incomplete reality! Thank you to 15-year-old children for giving more people the idea of inheriting culture.
中国人视道为体系完整的思想学说，是宇宙、人生的法则、规律，所以，中国人不轻易言道，不像日本茶有茶道，花有花道，香有香道，剑有剑道，链摔跤搏击也有柔道、跆拳道。在中国饮食、玩乐诸活动中能升华为“道”的只有茶道。
前两天听到一名15的学生讲中国的茶文化，娓娓道来，表演得有板有眼，不时还有一种自豪感出现在脸上，真让我震撼和感动。震撼于现在年轻人都在玩psp、跳街舞、玩轮滑、听R&B,专找时尚和前卫有个性的来玩，居然还有这样一个孩子在默默的学着中国传统的东西;感动于这个孩子在说的过程中脸上的那种骄傲与自信的表情，我想这就是文化的传承。
吴觉农先生认为：茶道是“把茶视为珍贵、高尚的饮料，饮茶是一种精神上的享受，是一种艺术，或是一种修身养性的`手段。”我想真正品茶的人就会把茶当作修身养性的过程，当作精神上的享受。坐在落地阳台边，打开一本自己喜爱的书，品着一杯铁观音是多么的惬意的事，告别生活中的一切烦恼，在这一刻只享受茶和书给我们带来的一切......
庄晚芳先生认为：茶道是一种通过饮茶的方式，对人民进行礼法教育、道德修养的一种仪式。庄晚芳先生还归纳出中国茶道的基本精神为：“廉、美、和、敬”他解释说：“廉俭育德、美真廉乐、合诚处世、敬爱为人。”我想多饮茶的人一定是孝顺父母，为人友善，心地善良，心胸开阔的人。
陈香白先生认为：中国茶道包含茶艺、茶德、茶礼、茶理、茶情、茶学说、茶道引导七种义理，中国茶道精神的核心是和。中国茶道就是通过茶是过程，引导个体在美的享受过程中走向完成品格修养以实现全人类和谐安乐之道。陈香白先生德茶道理论可简称为：“七艺一心”。茶道的核心精神也是现在社会所提倡的和谐社会吧!
周作人先生则说得比较随意，他对茶道的理解为：“茶道的意思，用平凡的话来说，可以称作为忙里偷闲，苦中作乐，在不完全现实中享受一点美与和谐，在刹那间体会永久。”多好的解释，让我们忙里偷闲享受不完全现实中的那一点美吧!感谢15岁的孩子让更多的人有了传承文化的想法。
中国茶文化 Chinese tea culture英语作文 18
Tea culture is a representative kind of traditional etiquette. My hometown is in picturesque Hangzhou with four seasons. West Lake Longjing is one of the top ten famous teas in China, produced in the areas of Shifeng, Longjing, and Hupao in West Lake of Hangzhou. Browsing the beautiful scenery of West Lake and sipping tea on the Longjing of West Lake brings visitors a fragrant enjoyment, which is also the pride of us in Hangzhou.
On a scorching summer day, our small journalists came to the Tea Museum and became small tea artists, learning how to brew, appreciate, and taste tea.
Before tasting tea, the senior teacher from the Tea Museum taught us about various exquisite tea sets, letting us know their placement and various functions. In the tea ceremony group, there are teaspoons, tea needles, tea clips, and tea cups, which are placed in the upper left corner of the tea tray; The tea pot is placed next to the tea ceremony group; The tea box is for guests to enjoy tea; The water filled lifting beam kettle is placed on the far right side of the upper row; The tea vat for storing waste is placed below the tea ceremony group; Then place the tea cup and tea towel in sequence. The arrangement of tea sets follows the order from left to right and from top to bottom, which reflects a reasonable layout and rich sense of hierarchy. Next, the teacher explained a method of water injection to us - Phoenix nodded three times, repeatedly filling the lifting beam pot from high to bottom three times, as if Phoenix nodded lightly three times. It is a traditional etiquette in the tea ceremony and also expresses the hosts respect for the guests.
We savored the refreshing and sweet taste of West Lake Longjing while listening to the teachers detailed explanation. Through observation and tasting, we learned to distinguish the types of tea. Under the patient guidance of the teacher, we also tried to learn how to brew scented tea: the first step is to arrange the props (except for the tea appreciation box) one by one (issue); The second step is to scrape the tea leaves with a teaspoon and place them in a tea appreciation box, and then pick them up for the guests to watch. Then, clean the tea cup (warm cup sanitary ware) with water; Then pour in the tea leaves, blanch them with water and gently shake them for a few laps (until fragrant); Finally, by using the method of high flushing and low pouring, a cup of fragrant and pleasant scented tea was presented to us.
We have stored the knowledge of Tea culture and watched the exquisite performance of tea artists. Its our turn to show off! We were all in high spirits, dressed in the clothes of a tea artist, and our hair was neatly combed and shiny. I calmed down and silently recited every detail of making tea in my heart. The refined tea performance of my classmates was deeply imprinted in my mind, and I was not willing to be outdone. I completed the entire process of brewing tea steadily and orderly. Through these days of study and hard work, we have all received the honor certificate of Little Tea Artist.
Tea has tender buds, green leaves, and a mellow taste. Making friends with tea - enhancing friendship, composing poetry with tea - enjoying art, and exercising with tea - beautifying life. I want to be a true little tea artist. After my parents have been working hard for a day, I will brew them a cup of fresh and fragrant green tea to relieve fatigue and prolong life. Lets study and taste tea together!
茶文化，是具有代表性的种传统礼仪。我的家乡在四季如画的杭州，西湖龙井是我国十大名茶之一，产于杭州西湖的狮峰、龙井、虎跑这一带。浏览着西湖的美景，品茗着西湖的龙井，给游客们带来了清香四溢的享受，这也是我们杭州人的骄傲。
炎炎夏日，我们传播的小记者们来到了茶叶博物馆，当了一回小小茶艺师，学习了如何沏茶，赏茶和品茶。
品茶前，茶叶博物馆的资深老师教我们认识了各种精美的茶具，让我们知道了它们摆放的'位置以及各种功能。茶道组里有茶匙，茶针，茶夹和茶则，它被放置在茶托盘的左上角；茶叶罐被放在茶道组的旁边；赏茶盒是给客人赏茶用的；注水的提梁壶，被放在上排的最右侧；放废物的茶缸被摆放在茶道组的下方；然后再依次放上茶杯和茶巾。茶具的摆放遵循了从左到右，从上到下的顺序，这样的摆放体现了布局合理又富有层次感。接下来，老师又给我们讲解了一种注水用的方法——凤凰三点头，将手中的提梁壶由高到底的反复注水三次，仿佛凤凰轻盈的三次点头。它是茶道里的一种传统礼仪，也表达了主人对客人的一种敬意。
我们一边回味着西湖龙井的`清爽甘甜，一边倾听着老师的详细讲解，通过观察和品尝，我们学会了辨别茶的种类。在老师的耐心指导下，我们还尝试着学泡了花茶：第一步，把道具（除赏茶盒）一一摆放好（出具）；第二步，用茶匙刮取茶叶置于赏茶盒中，并拿起来给客人观赏，接着用水清洗好茶杯（温杯洁具）；然后倒入茶叶，用水将它烫开并轻摇几圈（摇香）；最后，用高冲低斟的方法来注水，一杯清香宜人的花茶就呈现在了我们的眼前。
我们储备了茶文化的知识，看过了茶艺师的精湛表演。该轮到我们来露一手啦！只见我们个个神采奕奕，身穿茶艺师的服装，头发被梳得整齐发亮。我静下心，心里默默地念着泡茶的每个细节。同学们的精茶艺表演深深地印在了我的脑海里，我也不甘示弱，稳中有序地完成了泡茶的整个步骤。通过这几天的学习和努力，我们都拿到了小小茶艺师的荣誉书。
茶，嫩嫩的芽、绿绿的叶、甘醇的味。以茶会友——增进友谊，以茶作诗——艺术享受，以茶健身——美化生活。我要做一个名副其实的小茶艺师，在父母苦工作了一天后，为他们泡上一杯香气清新的绿茶，让疲劳消除，延年益寿。让我们一起来研茶，品茶吧！
中国茶文化 Chinese tea culture英语作文 19
Dispel the strands of steaming white mist and hold up the tea cup. Smell the fresh aroma of tea; Appreciate the orange and bright tea soup; Taste, the fragrant Tieguanyin. At the entrance, a pure fragrance lingers between the lips and teeth, lingering for a long time. The slightly hot tea soup stimulates every taste bud. Firstly, it is bitter, but the aftertaste is incredibly sweet.
Look at the delicate and tender tea leaves floating in the teapot, like swaying notes, swimming in the cup, stretching and plumping. It is these small pieces of tea that have given me a comfortable and comfortable afternoon.
My grandfather loves drinking tea and often pours it out in the garden outside. I used to drink tea with my grandfather when I was still a little bit young. At that time, I didnt know how to taste tea, but I didnt think it was delicious at all, bitter and astringent. I dont understand why my grandfather enjoyed his tea so much, how could this tea be so delicious? My grandfather probably saw my puzzled expression, so he smiled and rubbed my little head. He said to me, "This batch of tea needs to be savored carefully, not to appreciate the quality of tea, but to appreciate the taste and charm of tea. Do you understand?" As a young man, I nodded in confusion and shook my head. My grandfather saw that I still had a vague understanding, so he said to me, "Youre still young now. When you grow up, youll naturally understand
Looking back now, I probably know why my grandfather knew so much about tea - this tea has been with him for most of his life, and has long been his silent confidant. No matter what your mood is, drinking a cup of fragrant tea always calms you down. Tea, waiting for my grandfather to pass away countless lonely moments. And tea also took me away a lot of boring time. Whenever I get tired of studying and reading, I make a pot of tea by the bed and play the song "High Mountains and Flowing Water". While listening to the melodious guzheng music, I enjoy the fragrant tea, which is really very comfortable, comfortable, and leisurely.
Nowadays, my understanding of the charm of tea is not as deep as my grandfathers, but I have indeed gained some insights of my own. Tea, like life, is bitter and astringent, yet clear and lingering. The bitterness lingers on the aftertaste, but it lingers on the lips and teeth, produces saliva on the tongue, and has a lingering charm. Tea can clear the heart, with a faint fragrance, a gentle mist, and a warm and genuine feeling. The fragrance, elegance, and purity are all savored in a peaceful way, reflecting the principles of life.
Scholars and literati love to drink tea and write poetry, leaving behind countless beautiful stories and masterpieces. And these famous sayings are nothing more than a tea like and indifferent nature of mind. As long as you have free time, its best to brew a pot of fragrant tea, and then watch the tea floating, stretching, and sinking in the cup, relaxing your tired body and mind. Raising a glass to taste tea, the aroma is fragrant, and the tongue feels the bitterness of the teas aroma slightly. Taste it carefully, and the aftertaste is slightly sweet. Experience the principles of life and the charm of tea from it.
拨开一缕缕蒸腾的白雾，端起茶盏。闻，那清新的茶香；赏，那橙黄鲜丽的茶汤；品，那香气馥郁的铁观音。入口，一股股纯净的芳香萦绕在唇齿之间，久久弥漫。微烫的茶汤刺激着每一个味蕾。先是苦涩，回味起来却又无比的甘甜。
看那纤细柔嫩的茶叶在茶盏里漂浮着，好似一个个摇曳着的音符，游弋在杯中，舒展、丰润。就是这样一片片的小小的茶叶，给了我一下午的安逸和舒适。
祖父就很喜欢饮茶，经常在屋外的花园里自斟自饮。当年还是个小不点的.我就经常跟着祖父一起饮茶。那时的我还不会品茶，只觉得这茶一点都不好喝，又苦又涩。小小的我一点都不理解为什么祖父喝的一脸享受，这茶哪有那么好喝？祖父大概是看到了我一副不解的样子，便笑着揉了揉我的小脑袋，对我说：“这茬啊，是要细细品味的，不是鉴赏茶的优劣，而是要领略饮茶的情趣和茶的韵味，懂了吗？”年幼的我懵懂的点了点头，又摇了摇头。祖父见我还是一知半解的模样，就对我说：“你现在还小呢，等你长大了，自然就明白了。”
现在回想起，大概是知晓祖父为何对茶的了解如此之深了——这茶陪伴了他大半辈子，早就成为他无声的知己了。不管心境如何，喝上一杯香气馥郁的茶，总能平静下来。茶，待祖父消磨了无数寂寥的时光。而茶，也带我打发了不少枯燥的时光。每当学习读书累了的时候，我就会在床边沏上一壶茶，放上一首《高山流水》，一边听着悠扬的古筝曲，一边品着香气四溢的清茶，当真是十分惬意、舒适、悠闲的。
现在的我对茶之韵的了解还不似祖父那般深，但也确乎是有了一些自己的感悟。茶如人生，是苦涩的，却清幽绵长，苦涩再在回味，却是唇齿留香，口舌生津，余韵袅袅。茶可清心，淡淡一丝幽香，柔柔一缕茶雾，暖暖一份真情。那份幽香，那份淡雅，那份清醇，都在恬静地品味之中，感悟着人生的道理。
文人墨客爱饮茶作诗，不知留下了多少佳话名篇。而这些名篇佳话所阐述的无非是一种茶一般淡泊的心性。只要有空闲，不妨沏一壶清香扑鼻的茶，然后静观那在杯中漂浮、舒展、沉落的茶叶，放松自己劳累的身心。举杯品茗，香气馥郁，舌尖稍觉茶韵之苦，细细品尝，回味之中略有甘甜。从中体味人生的道理和茶之韵味。
中国茶文化 Chinese tea culture英语作文 20
Tianci fragrant leaves, with the warmth of heat, the warmth of the moon, the agility of the wind, and the mellow fragrance of rain, are considered tea. There is the Shennong clan in the world, and they drink it, so there is an additional refreshing fairy dew in the world.
——Inscription
Dad is a good tea enthusiast. Although he cannot compose poetry like those literati, his understanding of tea is countless. On weekends, there are always wisps of tea fragrance floating in the house, fragrant and refreshing. In this way, unconsciously, I aroused my love for tea.
China is the hometown of tea and the earliest country in the world to cultivate and utilize tea. Tea has gone through a long time with the ancient Chinese nation. Opening up the 5000 year cultural development history of China, the fragrance of tea can be smelled from almost every page. Tea is not only a drink, but also a profound culture. Tea culture is an important part of Chinese traditional culture and a bright pearl of Chinese civilization.
In the Chronicles of Huayang written by Chang Qu of Jin Dynasty, it is recorded that "King Wu of Zhou of Zhou conquered Zhou, and he really got the teacher of Bashu... tea honey... all paid tribute." The time when King Wu conquered Zhou was around 1066 BC, so it can be seen that China has a clear record of tea activities for at least 3000 years. As early as the Northern Song Dynasty, tea was regarded as a commonly used beverage by people and was loved by high-ranking officials and the common people.
Tea is an excellent tree in southern China, with a height of about 30-70 centimeters and some even reaching tens of meters. The types of tea are also diverse and diverse. In addition to Tieguanyin, black tea, green tea, Oolong, which we usually know, there are many kinds of tea that we do not know. The tea sets used for drinking tea are all different, and this type of tea is used for drinking. It is precisely because of this that the fragrance of tea can be more easily emitted, and it also makes it easier for people to taste the charm of tea.
With the cultural exchange since ancient times, Chinese tea has developed to all parts of the world and has an impact on many places. In the Tang Dynasty, Japan sent Tang envoys to China to study Buddhism. When they returned to China, they brought tea seeds home to plant. At the end of the 16th century, Sen no Rikyū, the integrator of Japanese tea ceremony, absorbed and inherited the spirit of tea ceremony in previous dynasties, and formally founded Japanese tea ceremony. Japanese tea ceremony aims at "harmony", "respect", "purity" and "quietness", which are concise and rich in content and pay attention to etiquette. The Korean tea ceremony stresses the true meaning of the four words "pure, quiet, harmonious and happy". I hope that all the troubles and unhappiness can be forgotten after drinking the carefully brewed tea. The tea ceremony in South Korea is the Five Elements Tea Ceremony, which is a tribute ceremony held in honor of the Shennong clan. These are all modeled after the Chinese tea ceremony.
Chinese tea has not only spread to Japan and South Korea, but also drifted across the ocean to Britain. In Britain, enjoying Chinese tea was once a symbol of status.
Chinese tea first entered the British world in the 17th century. Due to the constraints of science and technology at that time and the backward navigation technology, the price of Chinese tea in Britain sometimes exceeded that of gold. In Britain at that time, only the upper class could enjoy tea from China, so Chinese tea became a symbol of status and status. The life of British people cannot do without tea, whether it is now or in the past. Starting from "breakfast tea" to the last "evening tea" for dinner, at least 4 times of tea should be consumed in a day. The Chinese dont drink tea so many times a day. It seems that Chinese tea has a great impact on the British people!
In ancient times, there were no literati who did not want good tea. Some literati used their pens and wisdom to write poems about tea. Tea Saint Lu Yu wrote "Six Envy Songs" to express his feelings for tea.
Pour lightly and drink slowly, meeting God. In the deep palace, the rulers were brewing fragrant tea, the fragrance of which was like wisps of smoke, making people feel relaxed and happy; The incense burner is lit with spices, consistent with the fragrance of tea, and listening to the deep music played by the guqin creates a sense of tranquility without realizing it. Isnt this what many reclusive literati in the mountains and forests think?
On the surface, its just a refreshing awakening, but in fact, its already drunk, and everything around me is ethereal. This is tea, a kind of fairy dew that can taste the truth of life.
天赐香叶，带着热之热烈、月之温润、风之灵动、雨之香醇，是以为茶。人间有神农氏，采其饮之，于是人间便多了一种沁人心脾的仙露。
——题记
爸爸是一名好茶者，虽不能像那些文人雅士赋诗，但对茶的了解却是数不胜数。周末，家里总飘着一缕一缕的茶香，香远益清。就这样，在不知不觉中，就我激起我对茶的喜爱。
中国是茶的故乡，也是世界上最早种植和利用茶的国家，茶叶伴随着古老的中华民族走过了漫长的岁月。打开了中国五千年的文化发展史，几乎从每一页中都可以嗅到茶的清香。茶不仅是一种饮品，更是一种博大精深的文化，茶文化是中国传统文化中的重要组成部分，是中华文明中的一颗璀璨的明珠。
晋常璩著的《华阳国志》中记载：“周武王伐纣，实得巴蜀之师……茶蜜……皆纳贡之。”武王伐纣的时间约在公元前1066年前后，由此可见，中国有明确记录的茶事活动距今至少有三千年的历史了。早在北宋时期，茶就被人们当成是常用饮料了，颇得达官贵人和老百姓的喜爱。
茶，是中国南方的一种优良树木，高约30～70厘米，有的甚至高达数十米。茶的种类也是多种多样，千姿百态的。茶的品种，除了我们平常知道的铁观音、红茶、绿茶、乌龙茶等，还有许多我们不知道的种类。饮茶的茶具都是不一样的，饮这种茶就用这种茶具。正因为这样，才能让茶的清香更容易的散发出来，也让人们更容易的品出茶中的韵味。
中国茶随着自古以来的文化交流，已经发展到世界各地，对很多地方都有影响。在唐朝时期，日本派遣唐使到中国学习佛学，文化时，归国时携茶籽回国种植。16世纪末，日本茶道的集成者千利休汲取并继承了历代茶道精神，正式创立了日本茶道。日本茶道以“和”、“敬”、“清”、“寂”四字为宗旨，内容精炼而丰富，而且注重礼仪。朝鲜茶礼讲究清、寂、和、乐四字真谛，希望所有喝过精心泡过的茶后能忘掉所有的烦恼与不愉快。韩国的茶礼则是五行茶礼，是为了纪念神农氏而举行的功德祭祀礼仪。这都是仿照中国茶道而创立的。
中国茶，不仅传至日本、韩国，甚至远渡重洋，漂到了英国。在英国，享用中国茶曾经是身份的象征。
中国茶叶第一次进入大不列颠人的世界是在17世纪。由于当时科技的制约，航海技术落后，中国茶叶在英国的价格有时候甚至超过了黄金。在当时的英国，只有上层贵族才能享用到中国来的茶叶，所以中国茶成了一种身份与地位的'象征。英国人的生活是离不开茶的，无论是现在还是过去。一天从“早餐茶”开始到晚饭喝最后一次“晚茶”，一天一共至少要喝4次茶。中国人一天都不喝这么多次茶，看来中国茶给英国人民带来的影响可真大啊！
古代的文人，无一不是好就好茶的。一些文人，则用自己的笔和智慧写下了一首首关于茶的诗。茶圣陆羽写下了《六羡歌》以表达自己对茶的感情。
浅斟慢饮，与神相会。在深宫中，统治者冲腾着清香的茶，茶香似一缕缕青烟，让人心旷神怡；香炉里点着香料，与茶的清香一致，在听着古琴弹奏出低沉的音乐，在不这不觉中营造出了一种静谧。这不是许多隐居山林的文人所想的吗？
表面上只是提神的清醒，其实早已沉醉，身边一切俱以空灵。这就是茶，一种能品出人生道理的仙露。
中国茶文化 Chinese tea culture英语作文 21
I think Tea culture must have a place in Chinas more famous culture. Tea, this is a unfamiliar and appropriate term for ordinary people. In China, it is a household name, and in the world, its popularity was no less than that of any major star on television. Most importantly, as long as someone truly loves tea, they will never have a three-minute enthusiasm mentality. What is the charm of tea?
Most peoples values of tea are: bitter, astringent, and not as good as plain water, while a small number of people drink tea for reasons that make people laugh and laugh: losing weight, reducing fat, and recently there has been a saying about digestion. Only those who truly love tea will understand that what truly has value is not the tea itself, but the process of drinking tea. For example, as we all know, most masters with deep knowledge of tea art do not usually say "drinking tea", but rather "tasting tea". What is the difference between the two? One clear sentence: Drinking tea is just a small stage of tea tasting.
Seeing a doctor is expected, smelling, asking, and cutting, while tasting tea involves smelling before drinking. Take a sip of tea fragrance and feel calm; Sigh at the turbid qi, and your mind and body are relaxed; Take even a sip of tea, and the whole person will be calm and ethereal.
Tea is not only popular in China, but also attracts attention from the outside world. As early as the Tang Dynasty, Chinese tea drinking habits had already spread to Japan and gradually developed into tea ceremony in Japan. Although I dont like Japan, I still yearn for the tea ceremony. Unfortunately, there are very few people in China who truly understand tea nowadays. On the contrary, it is the foreign goods such as red wine that are highly sought after. It is regrettable that Chinese people, despite their cultural treasures, have arrogantly pursued the so-called high-end, trendy, and instead of tasting tea, they have gone to taste wine. Its not that foreign wine and tea cannot be compared, its just that they despise those who follow the crowd and ignore national treasures.
I hope that one day Chinese people will wake up to the fact that Tea culture is what they should cherish.
我想，在中国较为著名的文化里，茶文化必有一席之地。茶，这个对普通人而言是个陌生又贴切的名词。在中国，它家喻户晓，在世界，它的知名度也曾不低于电视上的任何一个大明星。最重要的，只要是真正喜欢茶的人，就决不会抱有三分钟热度的'心态，茶，究竟魅力何在？
大多数人对茶的值观是：苦，涩，没白开水好喝，而少部分人喝茶的理由让人碲笑皆飞：减肥，解油腻，最近还冒出了个消食的说法。只有真正爱茶的人才会懂得：真正具有价值的不是饮茶的本身，而是饮茶的过程。举个例子：我们都知道，一般对茶艺造诣颇深的大师平常都不会说“饮茶”，而是说“品茶”。两者有何区别？一句点明：饮茶，只是品茶的一个小阶段。
看病有望、闻、问、切，品茶则有先闻后饮。吸一口茶香，心平气和；叹一口浊气，心身舒畅；再小抿一口茶，整个人也就身心俱静，飘飘欲仙了。
茶不仅在中国受到欢迎，在外界也是被受瞩目。早在唐朝时期，中国的饮茶习惯就已经传到了日本，渐渐地在日本发展成茶道。虽说不喜欢日本，但对于茶道本人还是挺向往的。只可惜，如今中国真正懂茶的人很少了，反倒是红酒这等国外之物俞受追捧，可叹中国人抛着自身的文化宝物不说，竟自以为是的追求所谓的高档，新潮，不品茶反倒品酒去了。并非说洋酒跟茶不能相提并论，只是鄙视那些从众之人，将国宝置之度外。
但愿终有一天中国人会醒悟，茶文化，才是他们应珍惜的。
中国茶文化 Chinese tea culture英语作文 22
Tea culture has a long history in China. Since the Tang Dynasty, it has become a treasure of Chinese culture step by step. The green and oily leaves, tempting fragrance, and bitter with a sweet taste are tea.
Tea is one of Chinas national treasures. "When chewing tea cakes, they are fragrant to the teeth, and when the water sinks, the smoke condenses." This seemingly insignificant tea cake is almost fragrant to the teeth when chewed. When tea is boiled, it has a rich and fragrant aroma, as fragrant as orchid and sweet as rain. As the tea slowly flows down your throat, the scent of the orchid is carried in together, leaving a lingering fragrance on your cheeks and a lasting aftertaste. From that sweet taste, one can taste the scenery of mountains and rivers and the spirit of nature, eliminate troubles and worries, and return the soul to purity and beauty.
When it comes to the types of tea, there are really countless. There are green tea, black tea, yellow tea, scented tea, and so on. The brands also include Tieguanyin, Longjing tea, Biluochun, and so on. At least there are more than a thousand kinds of them. They are really diverse. But I like white peony tea. He has a unique color - silver white, which is why he was given the nickname - White Peony! Throw the tea into the boiling water, the green leaves supporting the tender buds, resembling flowers that float up and bloom after being put into the water, like buds blooming at the beginning and like lotus flowers, like a graceful little girl who says to us, "Drink it, our tea smells refreshing, and after drinking it, it is refreshing and refreshing. Unable to resist their temptation, I took a sip. Wow, that tempting aroma, that mellow and sweet taste! Only with the words the green clouds are heavy and the feet are broken, and the fragrance is fragrant and the milk flowers are light can he describe his tea ou fragrant seal seal small curtain long.
Such sweet tea, such fragrant tea, such elegant tea, make me ecstatic!
茶文化，在我国源远流长，自唐代以来，一步步成为中国文化的瑰宝。那绿油油的叶子、诱人的清香、苦中带甜的滋味，便是茶。
茶是中国国宝之一，“茶饼嚼时香透齿，水沉烧处碧凝烟”，这看似微不足道的茶饼，嚼起来简直就香透了牙齿。当茶被煮开后，那香味馥郁芳香，香如兰桂，味如甘霖，当茶慢慢的沿着你的喉咙往下流时，那个芝兰之气，便一起被带进去，使你齿颊留香，回味无穷。从那甘甜的味道中，可品出山川风景与大自然的精神，消除烦恼忧虑，使心灵回归纯洁与美好。
说起茶的种类，还真是数不胜数。有绿茶、红茶、黄茶、花茶等等，品牌也是有铁观音、龙井茶、碧螺春等等，至少有上千余种，真是五花八门。可是我则喜欢白牡丹茶。他拥有与众不同的颜色——银白，因此才给予了他一个美称——白牡丹！将茶叶丢入开水之间，绿叶衬托着嫩芽，形似花朵放入水中后又浮上来绽开，宛如蓓蕾初放又似出水芙蓉，还像一位亭亭玉立的娇小姑娘，在对我们说“喝吧喝吧，我们的茶，闻起来沁人心脾，喝了之后令人心旷神怡”。经不住她们的'诱惑，我吮吸了一口，哇噻，那诱人的香气，那醇厚清甜的滋味！只有“碧沉霞脚碎，香泛乳花轻”，才能形容他的“茶瓯香篆小帘栊”。
如此甘甜的茶，如此清香的茶，如此典雅的茶，令我如痴如醉！
中国茶文化 Chinese tea culture英语作文 23
Tea is the pride of our country, the self-esteem, confidence, and pride of the nation.
Today, we studied in Huizhou and learned about the classification of tea and the basic knowledge of Tea culture. The teacher of the Tea Museum was enthusiastic and told us that the tea of Huangshan Maofeng is divided into first, second and third class tea; Chinas six major tea categories refer to the six major categories of tea produced in China: black tea, green tea, Oolong (green tea), yellow tea, black tea, and white tea; Among the top ten famous teas in China, Huizhou tea accounts for two types
In the morning, we picked Huangshan Maofeng and learned how to make Huangshan Maofeng. So how do you pick it? The teacher told us that every piece of tea picked must have a tender bud and a tender leaf. I picked a lot of tea with two classmates because tea is not difficult to find. After picking the tea leaves, it will be spread green. Due to time constraints, we have omitted the step of spreading green and directly killed it. Shaqing refers to placing the freshly spread tea leaves in a large iron pot and letting them naturally evaporate the water. Then its kneading., Rubbing is the process of evenly placing freshly brewed tea leaves on a bumpy board, then gathering the tea leaves into a "tea" ball, and then kneading the "tea" ball on the board with a light, then heavy, and then light force. The final step is baking, which involves placing the rolled tea leaves into a container and allowing the high temperature to evaporate their moisture to less than 6% of the original amount.
Tea picking, tea making, tea tasting and tea etiquette are Tea culture. Tea culture is not only the pride of our country, but also the greatness of our nation.
茶，是我国的骄傲，民族的自尊、自信和自豪。
今天，我们在徽州研学，了解了茶的分类和茶文化的基本知识。茶博物馆的老师热情似火，告诉了我们：黄山毛峰这种茶分为一、二、三级茶；中国六大茶类指的是我国所产的.茶叶分为红茶、绿茶、乌龙茶（青茶）、黄茶、黑茶、白茶六大类；中国十大名茶中，徽州茶占了两种……
上午，我们采摘了黄山毛峰，学习了黄山毛峰的制作。那怎么采呢？老师告诉我们：采摘的每片茶叶，都要有一条嫩芽和一片嫩叶。我和两位同学采摘了很多茶叶，因为茶叶并不难找的缘故。茶叶摘后就要摊青了，因为时间紧迫，我们把摊青这一步骤省略掉了，直接杀青。杀青，就是将摊青好的茶叶，放入一个大铁锅中，让它自然地将水分蒸发。然后是揉捻。，揉捻就是把杀青好的茶叶均匀放到一块凹凸不平的板子上，再把茶叶聚成一个“茶”球，又将“茶”球在板子上揉，揉的力度是先轻再重后轻。最后就是烘焙，也就是把揉捻后的茶叶，放入一个容器中，让高温将它的水分蒸发到只剩下原来的6%以下。
摘茶、制茶、品茶、茶礼仪，就是茶文化。茶文化，不仅是我国的骄傲，更是民族的伟大。
中国茶文化 Chinese tea culture英语作文 24
Chinese tea culture is the culture of making and drinking tea in China. As one of the seven things to open the door (firewood, rice, oil, salt, soy sauce, vinegar, tea), drinking tea was very common in ancient China. Chinas Tea culture is very different from Europe, America or Japans Tea culture. The Chinese Tea culture has a long history, broad and profound, not only including the level of Material culture, but also contains a profound level of spiritual civilization.
The Tea Classics of Lu Yu, the tea sage of the Tang Dynasty, sounded the horn of Chinese Tea culture in history. For thousands of years, China has not only accumulated a lot of Material culture about tea planting and production, but also accumulated a wealth of spiritual culture about tea. This is Chinas unique Tea culture, which belongs to the category of culturology.
China is the hometown of tea. Tea making and drinking have a history of thousands of years. There are many famous products, including green tea, black tea, Oolong, scented tea, white tea and yellow tea.
China is the hometown of tea and the earliest country in the world to discover, utilize, and cultivate tea trees. The origin of tea trees has a history of at least 60000 to 70000 years. Tea has been discovered and utilized by humans for approximately four to five thousand years. According to relevant literature records such as the Book of Songs, in early history, "tea" generally referred to various types of bitter wild plant-based food ingredients.
The history and development of Chinese tea is not only the process of forming a simple diet culture, but also reflects the spiritual characteristics of a nation with a history of 5000 years.
中国茶文化是中国制茶、饮茶的文化。作为开门七件事(柴米油盐酱醋茶)之一，饮茶在古代中国是非常普遍的。中国的茶文化与欧美或日本的茶文化的分别很大。中华茶文化源远流长，博大精深，不但包含物质文化层面，还包含深厚的精神文明层次。
唐代茶圣陆羽的茶经在历史上吹响了中华茶文化的号角。几千年来中国不但积累了大量关于茶叶种植、生产的物质文化、更积累了丰富的有关茶的精神文化，这就是中国特有的茶文化，属于文化学范畴。
中国是茶的故乡，制茶、饮茶已有几千年历史，名品荟萃，主要品种有绿茶、红茶、乌龙茶、花茶、白茶、黄茶。
中国是茶的故乡，是世界上最早发现茶树、利用茶叶和栽培茶树的国家。茶树的起源至少已有六七万年的历史。茶被人类发现和利用，大约有四五千年的'历史。依照《诗经》等有关文献记录，在史前期，“荼”是泛指诸类苦味野生植物性食物原料的。
中国茶的历史及其发展，不仅仅是形成简单的一种饮食文化的过程，而同样映射出一个具有上下五千年历史的民族的精神特质。
中国茶文化 Chinese tea culture英语作文 25
Chinas traditional culture is rich and colorful, including antithetical couplets, dragon boat racing on the Dragon Boat Festival, eating pancakes on the Mid-Autumn Festival, making dough figurines on the Spring Festival and Ghost Festival.
One of the most famous is Chinas Tea culture! Tea has a history of about 5000 years and has now become a traditional culture in China.
Legend has it that when Shennong tasted a hundred herbs, he discovered a very magical grass and tasted it. Although it was a bit bitter, it could make people feel refreshed, so he named this grass "tea".
Tea has gradually become familiar to everyone, and many people have repeatedly improved it to become the tea we all taste now. So tea has its current flavor, which is the result of generations of hard work.
There are very long records of tea drinking in History of China, but there is no way to find out exactly when it was.
In many countries around the world, drinking tea and planting tea leaves are directly or indirectly passed down from China.
The first person in China to promote tea art is Lu Yu of the Tang Dynasty, who wrote the book "The Classic of Tea". Later, people who engaged in tea industry referred to him as "tea".
Look, how grand our Tea culture is! There are so many mysteries in the traditional culture! I also need to learn more about the vast treasure trove of ancient traditional culture.
我国的传统文化丰富多彩，有对联、端午节赛龙舟、中秋节吃朋饼、过年、鬼节捏面人。
其中最为著名的就要数我国的茶文化了！茶大约有五千多年的历史了，现在已经成为我国的传统文化。
传说神农氏尝百草时，发现了一种很神奇的草，于是尝了尝，虽然有些苦，但是可以使人神清气爽，所以就给这种草取名叫“茶”。
“茶”渐渐被大家所熟知了，许多人把茶一再改良，就成了我们大家现在品尝的茶。所以茶拥有现在的风味，都是一代一代努力的.结果。
中国历史上有很长很长的饮茶记录，但是已经没有方法确切的查明到底是在什么年代了。
在世界上有许多国家饮茶、种植荼叶都是直接或间接地从中国传过去的。
我国第一位将茶艺宏扬光大的人是唐朝的陆羽，他写了《茶经》一书。后来，经商茶艺的人就尊称他为“茶”。
看，我国的茶文化多宏大，传统文化里有这么多奥秘！我还要更多的了解古代传统文化这座巨大的宝库。
中国茶文化 Chinese tea culture英语作文 26
Every ethnic group and place has their own unique customs, customs, and religious beliefs, while Minnan has its own traditional culture. What I want to introduce to you today is the Tea culture in southern Fujian.
The ancients once said: "If you can drink less than the name, you should believe that the tea in the village is more fragrant than the wine." In southern Fujian, people generally like to taste "Tieguanyin". "Tieguanyin" is like Canarium album. It is slightly bitter and astringent in the mouth, but there is a trace of sweetness in the bitterness. After a mouthful, the stomach and intestines suddenly become clear, as if they were washed clean. How can this series of sweetness not be memorable?
Dont just talk about tea, knowing how to choose, brew, and taste tea is also crucial. Look, the opportunity has come. Once, my father was planning to go to a good friends house to brew tea, and that friend was still someone who knows tea. I was so excited that I jumped three feet tall and rushed to follow him. These days, I have been reading books about "tea" and have already felt tired of those articles. Its better to truly "read" with my tongue!
When we arrived at my uncles house and began to make excellent "Tieguanyin", Uncle Wang boiled water and told us the process of making tea. Firstly, pour the tea leaves into the hot washed tea set and use a few spoons of boiling water to wash away the dust on the tea body. "As he spoke, Uncle Wang really washed the tea leaves once and then filled the tea set with boiling water. The originally curled tea leaves slowly spread out, imitating the young girl who had just taken a bath.
Uncle Wang continued, "Pouring tea is also very meticulous." Then he closed the tea lid, gently pressed his index finger against the tea lid, and flipped it 90 degrees. The process of brewing tea can gently shake the tea, allowing the sweetness of the tea to spread out better
After about three minutes, Uncle Wang filtered the tea in the tea set and poured it into everyones cup. I could not help but smell the fragrance of "Tieguanyin" and took a sip. As the book said, "If you can drink less than the name, you should believe that village tea is more fragrant than wine."
This experience let me see the extensive and profound Tea culture in southern Fujian, but we people in southern Fujian are not as diligent and hardworking as "Tieguanyin"? Minnan people integrate the essence and spirit of this kind of tea into their own lives, which is undoubtedly a splendid flower in Chinas rich Tea culture.
每一个民族，每一个地方，都有当地特有的风土人情，习俗串通和宗教信仰，而闽南，更是有着自己传统的文化。我今天要向大家介绍的，就是闽南的茶文化。
古人曾说：“若能杯酒比名淡，应信村茶比酒香。”在闽南，人们一般都都喜欢品“铁观音”，“铁观音”正如青橄榄，入口略些苦涩，但这苦涩中以蕴藏着丝丝甘甜，一口下肚后，肠胃顿时清爽起来，仿佛被清洗得干干净净，这一系列的甘甜，怎能不叫人回味无穷？
别光说茶，懂得择茶、泡茶、品茶也是极关键的，瞧，机会来了，有一回，爸爸准备去一个好朋友家泡茶，而且那朋友还是懂茶之人，我顿时兴奋得一蹦三尺高，争先恐后地说要跟去，这些天我一直在阅读有关“茶”的书籍，对那些文章早已感到倦怠，倒不如真真切切地用舌头“阅读”呢！
到了叔叔家开始泡上好的.“铁观音”王叔叔就边烧开水边给我们讲述泡茶的程序。“首先，把茶叶倒入烫洗过后的茶具，用几勺沸水烫洗一下，把茶身上沾的灰尘冲刷掉。”说着，王叔叔就真的把茶叶烫洗了一遍，然后再把茶具倒满沸水，本来蜷缩的茶叶缓缓地舒展开来，仿佛刚出浴的少女。
王叔叔接着说：“斟茶也是大有讲究的”，随后他合上了茶盖，用食指轻轻抵信茶盖，并九十度翻转。“泡茶过程可以轻轻晃动茶水，使茶叶的甘冽能更好地散布开来。”
约莫这样过了三分钟，王叔叔才将茶具里的茶筛选后倒入每个人的杯中，我不由自主地闻了闻“铁观音”的清香，并抿了一小口，真是如书上所说的“若能杯酒比名淡应信村茶比酒香。”
这次经历让我见识到了闽南茶文化的博大精深，但我们闽南人不正如“铁观音”一般勤奋努力，吃苦耐劳，敢爱敢拼吗？闽南人将这种茶的精髓与精神融入到自己的生活中去，无疑是中国丰富茶文化里一朵灿烂的奇葩。
中国茶文化 Chinese tea culture英语作文 27
Located on the west side of the West Lake, it passes through Lingyin Temple, through the newly opened Meiling Tunnel, and then comes to the origin of Longjing tea in the West Lake, my hometown Meijiawu. You walked straight along the road, with rows of tea trees arranged in a stepped pattern, winding from the foot of the mountain to the top of the mountain, and the scenery was very pleasant. The mountaintop is shrouded in clouds and mist all year round, making it particularly suitable for the growth of tea trees. When the sun comes out in the morning, the sunlight spreads through the mist on the tea trees, crystal clear and shining, creating a vibrant atmosphere.
There is a saying that goes, The mountains drink from the West Lake, and the mist grows from the Dragon Well.. This sentence vividly summarizes the growth environment and natural conditions of Longjing tea. It is good mountains and water that produce good tea. This unique condition gives rise to the unique quality of West Lake Longjing tea. It has a green color, a flat shape, a sweet and mellow taste, and a rich aroma, making it one of the top ten famous teas in China. The General Administration of Quality Supervision, Inspection and Quarantine of the Peoples Republic of China (AQSIQ) has announced on October 26, 2001 that since the date of the announcement, Longjing tea in 14 villages, including Meijiawu, has implemented geographical protection of its origin, and has issued the anti-counterfeiting logo of West Lake Longjing tea to tea farmers here.
The development of Longjing tea in Meijiawu is the result of great efforts. Premier Zhou paid close attention to the production of Meijiawu tea during his lifetime. He came to Meijiawu five times to help and guide the production of tea farmers. The Premiers actions drove the enthusiasm of tea farmers. At that time, the area of Meijiawu Longjing tea expanded to more than 1000 mu, making it the largest Longjing tea production base in West Lake Township. World leaders such as Sihanouk also visited Meijiawu for inspection.
Today, Meijiawu has developed into a resort, with an endless stream of people coming for leisure and vacation. Even overseas tourist groups often come to Meijiawu as guests. Friends, we sincerely welcome you to Meijiawu to taste and buy good tea.
位于西子湖畔的西面，经过灵隐寺，穿过新开通的梅灵隧道，便到了西湖龙井茶的产地，我的家乡—梅家坞。你顺着马路一直走来，一畦畦的茶树呈阶梯状分布，从山脚蜿蜒伸向山顶，景色非常怡人。山顶上常年云雾缭绕，特别适宜茶树的生长，早上太阳出来的时候，阳光透过薄雾撒在茶树上，晶莹透亮，一片生机益然。
有句话广说“山饮西湖，雾生龙井”。这句话非常形象的概括出了龙井茶的生长环境和自然条件。正是好山好水出好茶，这种得天独厚的条件，出了西湖龙井茶特有的质。它具有颜色翠绿，形状扁平，味甘醇美，香气馥郁，以这四绝林立于中国十大名茶之首。国家质量监督检验检疫总局已于二00一年十月二十六日发布，自公告之日起对包括梅家坞在内的十四个村的龙井茶实施原产地域保护，并为这里的茶农核发了西湖龙井茶防伪标识。
梅家坞龙井茶的.发展，凝聚着伟人的心血。周总理生前十分的关注梅家坞茶叶的生产，曾经先后五次来梅家坞帮助和指导茶农的生产，总理的行动，带动了茶农的热情，也就在那时，梅家坞龙井茶的面积扩展到了一千多亩，是目前西湖乡最大的龙井茶生产基地。世界各国首脑如西哈努克等也来梅家坞参观考察。
今天的梅家坞发展成了度假区，前来休闲度假的人络绎不绝，就连海外旅游团也常来梅家坞做客。朋友们，真诚地欢迎您到梅家坞品好茶，买好茶。
中国茶文化 Chinese tea culture英语作文 28
Chinese traditional culture includes Bingtanghulu, ancient Chinese calligraphy, exquisite Paper Cuttings, and lively dragon and lion dancing... My favorite is the ancient Tea culture of China.
Do you know the history of tea? Tea was first used as food, especially in the Urgesellschaft where materials were scarce. Later, with the development of human civilization, eating tea has gradually become a custom, and even a Tea culture has been formed in some areas. After tea is consumed, its medicinal effects are gradually discovered and recognized by people, and tea is subsequently transformed into a good recipe for health preservation and disease treatment. During the process of consuming tea and using it as a medicine, people gradually discovered that tea has weak medicinal properties but has a certain stimulating effect, so tea began to be converted into a beverage. It was not until the Han Dynasty that drinking tea became a new trend that permeated various social classes. The Three Kingdoms period was the enlightenment of Tea culture, the Northern and Southern dynasties of the Jin Dynasty was the embryonic period of Tea culture, the Tang Dynasty was the prosperous period of Tea culture, the Song Dynasty was the prosperous period of Tea culture, the Liao, Jin and Yuan Dynasties was the primitive period of Tea culture, the Ming and Qing Dynasties was the popularization period of Tea culture, and the modern era is the development period of Tea culture.
Chinese tea has 2000 varieties in six categories: red, green, green, yellow, black and white. Different teas have different origins and different cultures. As long as you have a careful experience and consult more, you can get more knowledge of Chinas ancient Tea culture.
中国的传统文化有冰糖葫芦，有古老的中国书法，有精美的剪纸，还有热闹的舞龙狮……我最喜欢的是中国古代的茶文化。
你知道茶的历史吗？茶最早是被人们当作食物应用的，尤其是在物资匮乏的原始社会，茶更是一种充饥之物。后来随着人类文明的发展，食茶也逐渐成为一种风俗，甚至在一些地区形成了食茶文化。茶叶被食用之后，其药用功效逐渐被人们发现和认识，茶叶随之转化为养生、治病的良方。人们在食茶和把茶作为药物使用的过程中，逐渐发现茶的药性很弱，但是具有一定的.兴奋作用，因此茶开始转化为饮料。直到汉代，饮茶才成为一种新的潮流，渗透于社会的各个阶层。三国以前是茶文化的启蒙，晋代南北朝是茶文化的萌芽时期，唐代是茶文化的繁盛时期，宋代是茶文化的兴盛期，辽金元时期是茶文化的返璞期，明清是茶文化的普及期，现代是茶文化的发展期。
中国茶有红、绿、青、黄、黑、白六大类两千个花色品种。不同的茶有不同的来历，也有不同的文化，只要你细细体会，多多查阅就能得到更多的中国古老茶文化的知识。
中国茶文化 Chinese tea culture英语作文 29
The tea leaves in Yushan are very beautiful, and the tea making is also very fragrant. City people must have never seen tea trees, and they should not know that tea can still be sold for money. There are various varieties of tea in Yushan. Valuable varieties include: Longjing tea, Biluochun tea, etc., but the most famous is "Wuzhou Dongbai".
There is a well-known story about "Dongbai in Wuzhou" among the people of Yushan. According to legend, during the Jin Dynasty, tea farmers in Yushan lived a difficult life of "planting tea for half a year, picking salt for half a year, and having no rice for the New Year". One day, Taoist Xu Xun traveled here to spread Taoist culture, drinking the local mellow mountain tea and lingering on. He saw tea trees scattered throughout the mountains and fields, but the tea farmers were worried about not being able to sell their tea. He settled down and compared tea making techniques with the farmers, finally producing the "Wuzhou Dongbai". Xu Xun also sent Taoists to bring tea to various places. From then on, tea merchants from all over the world came one after another, and the reputation of Yushan ancient tea "Wuzhou Dongbai" rose, selling well in various places. In the Tang Dynasty, Lu Yus monograph "The Classic of Tea" recorded that as a famous tea, Dongbai in Wuzhou was listed as a tribute tea, ranking tenth. Adhering to the technological characteristics of the Tang Dynasty tribute tea "Wuzhou Dongbai", Yunfeng Famous Tea was developed in 1979 in Panan. The historical famous tea "Wuzhou Dongbai" achieved a magnificent transformation after a thousand years. Yunfeng tea set has a straight and sharp appearance, with tender buds and leaves, and a bright green color; The endoplasmic leaf base is tender green and blossoming, the soup color is bright apricot green, the taste is mellow and fresh, the aftertaste is sweet, and the aroma is clear and long-lasting. After the release of Yunfeng tea, it sold well across the country.
Green tea: Tea is non fermented tea, which means that fresh leaves are spread and dried before being directly fried in a hot pot at one to two hundred degrees Celsius to maintain its green characteristics.
There are also many ways to make tea. Below, I will introduce beginners to make tea. The first step in brewing tea is to choose the right tea set in order to brew it well. Tea has different materials, generally divided into porcelain, pottery, purple sand, and glass; Tea sets also have different shapes, including small pots, large pots, covered bowls, and cups. To make good tea, you need to learn how to make tea. There are various ways to make tea, and here is a relatively simple and suitable method for beginners.
However, drinking too much tea can also have drawbacks, such as making teeth black. In daily life, it is common to see many people with black teeth, which is likely caused by drinking too much tea. Therefore, it is necessary to exercise more control. Drinking too much tea or too much tea can cause teeth to appear black, leaving some traces of tea on both the inside and outside of the teeth. This not only affects the appearance of black teeth, but also makes them very unhealthy. Therefore, it is necessary to exercise more control.
So dont drink too much tea. Did you envy me after reading my introduction to tea?
玉山的茶叶十分漂亮，泡茶也十分的香。城里人肯定没见过茶树，也应该不知道茶叶还可以卖钱。玉山的茶叶品种多样。名贵品种有：龙井茶、碧螺春茶等，但最有名的莫过于“婺州东白”。
关于“婺州东白”还有一段玉山人耳熟能详的的故事。相传晋朝时，玉山茶农过着“半年种茶，半年挑盐，无米过年”的困苦生活。一天，道士许逊传播道教文化游历于此，喝到当地醇香的山茶而流连忘返。他见茶树遍布山野，茶农却为茶叶卖不出去而愁容满面，他就住了下来，与茶农一道切磋制茶工艺，终于制成“婺州东白”。许逊还派道徒带四处施茶。从此，四方茶商纷至沓来，玉山古茶“婺州东白”名声鹊起，畅销各地。唐代，陆羽专著《茶经》记载：婺州东白作为名茶，被列为贡茶，排第十位。秉承唐代贡茶“婺州东白”的工艺特色，1979年磐安研制出云峰名茶，历史名茶“婺州东白”在千年之后实现了华丽蜕变。云峰茶具有外形条索挺直有锋苗，芽叶肥嫩，色泽翠绿鲜润；内质叶底嫩绿成朵，汤色杏绿明亮，滋味醇和鲜爽，回味甘甜，香气清高持久的'品质特点。云峰茶问世后，畅销大江南北。
绿茶：茶是不经过发酵的茶，即将鲜叶经过摊晾后直接下到一二百度的热锅里炒制，以保持其绿色的特点。
泡茶的方法也有很多种，下面我来介绍新手泡茶。泡茶的第一步，要想泡好茶，首先要选对茶具。茶具有材质上的不同，一般分为瓷、陶、紫砂、玻璃；茶具还有形态上的不同，分为小壶、大壶、盖碗、杯。想和好茶就要学习泡茶，泡茶有多种方法，这里介绍一个比较简单适合新手的方法。
但，茶叶喝多了也有坏处比如茶叶让牙齿变黑。日常生活中都会看到有很多人牙齿会是黑的，这很可能是因为平时茶喝得过多而引起的，这时候就要多加控制了。因为喝太多茶或者过浓的茶都可能引起牙齿出现黑色的情况，在牙齿的内外都会残留一些喝茶后的痕迹，就是呈现出黑色的牙齿，这不仅影响美观，还会让牙齿很不健康的，因此要多加控制。
所以茶叶茶不要多喝。看了我给茶叶的介绍，你有没有羡慕呢？
中国茶文化 Chinese tea culture英语作文 30
China is the hometown of tea. Drinking tea is quite popular in China. Visiting and receiving family and friends at the door, a cup of tea can fully express sincere feelings. It can be said that Tea culture is the most popular traditional culture in China.
What I like most is Tea culture. After dinner, I sat around the table with my father and mother, drinking the fragrant tea I had personally brewed. Dont be too happy! "Learning Tea culture can carry forward the traditional culture of the motherland", which is often said by our tea art teachers. In the Tea culture class, I learned a lot of knowledge and many interesting stories about tea.
Tea has a long history. It is said that in ancient times, the ancient tea god of China, Shennong, personally tasted hundreds of herbs in order to understand the medicinal properties of each plant. One day, after tasting a few types of grass, he felt a bit poisoned, but after eating a green and oily leaf, he didnt feel so uncomfortable anymore. This is the origin of the green beverage we often drink - tea.
There are many etiquette and delicacies in drinking tea. Nowadays, people mainly drink tea. The method is very simple, which is to put tea leaves in a cup and brew them with boiling water to drink. In ancient times, the process of drinking tea was very complex. Among them, there is also an interesting competition: tea fighting, also known as ordering tea during the Song Dynasty. It is using a tool like a bowl brush to foam tea, and whoever beats more wins. The Tang Dynasty used the "boiling method" to boil tea leaves with water; The Ming Dynasty used the "soaking method", which is our current method.
The "sage" of tea was Lu Yu of the Tang Dynasty. His work "The Classic of Tea" detailed the origin of tea, tea utensils, tea making, tea utensils, tea brewing, tea drinking, tea affairs, tea production, tea strategies, and tea maps. It is easy for future generations to understand.
The classification of modern tea mainly includes: black tea, green tea, green tea, yellow tea, white tea, and black tea. There are also reprocessed tea, including scented tea, Compressed tea, extracted tea and fruit tea. Finally, there are health tea and tea containing beverages.
I remember last Mothers Day, during the "Mothers Love Like Tea" tea tasting organized by the school, I designed a "Red Drunken Sunset" tea with black tea and thousand day saffron as the main ingredients, paired with a piece of sugar and poured with boiling water. Immediately, the clear water in the cup turned a beautiful red color and emitted a strong aroma of tea and flowers... Many people came to taste my tea, praising my smile for its sweetness, just like my tea.
There is a lot of knowledge about tea, and I have a lot to learn. Not only do I need to learn the methods and etiquette of making tea, but I also need to understand the connotation and essence of drinking tea. Drinking tea enables people to experience a spiritual pleasure and cultivate good character. I love Tea culture, I love tea ceremony.
我国是茶的故乡。饮茶，在我国是相当普及的一件事情。登门拜访、接待亲友，一杯清茶便可让真挚之情充分地表达。可以说，茶文化是我国最深入人心的一种传统文化。
我最喜欢的也正是茶文化。饭后，和爸爸、妈妈一起围坐在桌前，喝着我亲手沏好的香茶，别提多高兴了！“学习茶文化可以弘扬祖国的传统文化”，这是我们茶艺老师经常说的一句话。在茶文化课上，我学到了很多知识和许多关于茶的有趣故事。
茶的历史很悠久。相传在古代，我国的古茶神——神农氏为了了解每种植物药性，亲自尝百草。有一天他尝完几种草后有些中毒，但在吃了一种绿油油的叶子后，竟然不那么难受了。这就是我们常喝的绿色饮料——茶的来历。
饮茶有很多的礼仪与讲究。现在普遍的人们主要是饮茶，方法很简单，就是在杯中放好茶叶，再用沸水冲泡，便可以喝了。而在遥远的古代，饮茶的过程很复杂。其中也有趣的比赛：斗茶，也是宋朝的点茶。是用一种像碗刷似的工具把茶水打成沫沫，谁打的越多谁就获胜。唐朝用“煮法”，是用水煮开茶叶；明朝用“泡法”，也就是我们现在的方法。
茶的'“圣人”是唐朝陆羽，他的著作《茶经》里详细写了茶之源、茶之具、茶之造、茶之器、茶之煮、茶之饮、茶之事、茶之出、茶之略、茶之图。后人很容易看懂。
现代茶的分类，基本有：红茶、绿茶、青茶、黄茶、白茶、黑茶。另外还有再加工茶，有：花茶、紧压茶、萃取茶、果味茶。最后还有保健茶和含茶饮料。
记得去年母亲节，学校组织的“母爱如茶”品茶会，我设计了一款“红醉夕阳”茶，以红茶、千日红花为主料，配上一块方糖，浇上滚烫的开水。立刻，杯中清水变为美丽的红色，并飘出浓浓的茶香与花香……很多人来品我的茶，夸我的微笑香甜，就像我的茶一样。
茶的知识有很多，我要学的也很多，不光要学会沏茶的方法、礼仪，而且也要体会饮茶的内涵、精髓。通过饮茶使人能够得到一种精神的快乐，并修得好的品德。我爱茶文化，我爱茶道。
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